Brew Guides
In general, use higher brew temp and finer grind size.
Recommended brew methods
- Espresso
- Cloth filter
- French press
- Moka pot
- Aeropress
Recipes
Espresso
Ratio (coffee:yield): 1:2
Time: 27s
Water temp: 200f
It works great with both regular and alternative milk. For black, we like to add 0.5-1oz of hot water to the espresso to open it up and bring out more nuanced flavors.
Pour over
We love using a cloth filter like Nel drip for a richer cup, but paper filter works as well.
Coffee: 30g
Water: 400g
Grind size: Fine salt
Water temp: Right off the boil
The pour: Pour in a spiral from center to the edge. Bloom with 30g of water for 45s. After that, pour in the rest of the water (370g).
French press
Coffee: 30g
Water: 450g
Water temp: Right off the boil
The press: Press when the timer hits 5:30 mins. Pour immediately.
Aeropress & Moka pot
If you crave an espresso but don’t have the espresso machine at home, these recipes from James Hoffmann could help. They might not exactly produce an espresso but they still do create a beautifully rich cup.