About Our Coffee
Typical espresso is often too sour or bitter. We grow, process, and roast our coffee to produce a more balanced, nuanced shot, emphazing sweetness, depth, and body.
What people love about it
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"Makes an excellent Latte. Solid flavor comes through that balances nicely with the milk. Nice and smooth, not too bitter!"
- Miranda Van Minnen
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"I used this to make pourover coffee, and it tasted great! Really smooth and pleasant flavor, I enjoyed this a lot."
- Kevin Xu
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"TL;DR: It's a solid wholesome brew....The flavors danced from a bittersweet chocolate to a warm autumn cherry, finally resting on a wholesome caramel finish. From small sips to big gulps you'll find new ways to experience these flavors...."
- Anthony Do
Our Mission
Through coffee agroforestry and deep collaborations with farmers, we aim to restore degraded agricultural land back to produce unique and satisfying coffee.
Photo: Work in progress. Part of our partner farm in Kaokaen, Thailand is transforming from a conventional monoculture farm to an agroforestry farm.