Tasting notes: dark chocolate, cherry jam, caramel, rich
Too sour? Too burnt? Just have that one bland roasty flavor? Go beyond the typical specialty coffee and slow-roasting flavor profiles. We roast Trailblazer to emphasize caramel sweetness and a rich, smooth mouthfeel.
Agroforestry-grown in Kaokaen, Thailand
Variety: Heirloom Robusta
Process: Natural then rested for three months before milling